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CFE | Release Approval Document (Decision) for Special Food (Update on February 22)
On February 22, the Food evaluation Center of the State Administration for Market Regulation updated the list of approval document (decision) for the registration of infant formula milk powder products, which involved NEWBAZE infant formula goat milk powd
China SpecialFood Infantformula
Feb 24, 2021
China Infant Formula Registration II——Laws & Regulation
This series of videos will systematically introduce the management system and application process for the administration of product fomula registration of infant formula and young children formula.Following yesterdays course, today we will learn the relev
China Infant Formula Registration
Feb 24, 2021
GACC | Updates the list of imported animal products that are prohibited from countries which have animal diseases
On February 20, the General Administration of Customs updated the list of imported animal products that are prohibited from countries which have animal diseases, including the ban on the import of cloven hoofed animals and their products from Myanmar
China import export animal product disease
Feb 23, 2021
NHC | Announcement and interpretation of 16 kinds of "three novel foods" such as α -amylase
On February 20, the National Health Committee issued the announcement and interpretation of of 16 kinds of three novel foods such as -amylase, and approved three new varieties of enzyme preparations for the food industry, including -amylase, protease, and
China novel food additive
Feb 23, 2021
China Infant Formula Registration I——Introduction
This series of videos will systematically introduce the management system and application process for the administration of product fomula registration of infant formula and young children formula. Today, let's start from the introduction of the infa
China Infant Formula Registration
Feb 23, 2021
Interpretation | Announcement on 16 kinds of "Three New Foods" including α-Amylase" (No. 2 of 2021)
A. New varieties of food additivesI.-amylase1. Background information. Bacillus licheniformis (Bacillus licheniformis) derived -amylase is applied as a new variety of enzyme preparation for food industry. The US Food and Drug Administration, the Danish Ve
Interpretation Three New Foods
Feb 23, 2021
Summary of unqualified reasons for imported agricultural and food products in Taiwan (2020)
A total of 484 unqualified imported agricultural and food products in Taiwan in 2020, mainly related to vegetables and vegetable products, fruits and fruit products, aquatic products, tea and other products, the reasons for these unqualified products are
unqualified reason agricultural food Taiwan
Feb 23, 2021
South Korea releases "Guidelines for the Safety Management of Food-Use GMOs"
On February 23, the South Korean Ministry of Food and Drug Safety (MFDS) announced that: The South Korean Ministry of Food and Drug Safety will release the Guidelines for the Safety Management of Food-Used GMOs on February 25.The main contents include: sa
South Korea Guideline GMO
Feb 23, 2021
Hong Kong | Import of poultry meat and products from Viru-Nigula Parish of Lääne-Viru County in Estonia suspended
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (February 22) that in view of a notification from the World Organisation for Animal Health (OIE) about an outbreak of highly pathogenic H5N8 avian influenza
Hong Kong poultry meat Estonia
Feb 23, 2021
How does foreign foods export to China
Please note: Original English article of Business Division of Food Safety and Regulatory Compliance of Global Foodmate, please indicate the source from the Global Foodmate if reprint.Business Division ofFood Safety and Regulatory Compliance ofGlobal Foodm
food export China
Feb 22, 2021
Frozen Food and the Threat of SARS-CoV-2 Webinar Were successfully Hold
On February 5, 2021, Affidia hold a webinar about frozen food and the threat of SARS-CoV-2. As a co-organizer, Foodmate invited Dr. Sun Rubao and Dr. Li Yu attended this webinar. Dr. Sun summarized and analyzed the data that Chinese customs inspected posi
FrozenFood COVID19 China Webinar
Feb 22, 2021
Australia will renew the export sanitary and phytosanitary certificate
On February 17, 2021, Australia notified the WTO of the draft directive (G/SPS/N/AUS/515) on the renewal of export sanitary and phytosanitary certificates. The main updates are as follows:1. As of March 28, 2021, all sanitary and phytosanitary certif
Australia renew certificate
Feb 22, 2021
Thailand’s policy of “unlocking cannabis” used in food should also fully consider protecting consumer rights
On February 21, 2021, food scholar Monruedee of the Thai Consumer Foundation stated that the Thai Food and Drug Administration recently issued a policy of unlocking cannabis for use in food, and that full consideration should be given to protecting the ri
Thailand cannabis consumer rights
Feb 22, 2021
Alert! For the first time in the world, humans have been infected with this virus!
On the 20th, Popova, director of the Russian Federations Consumer Rights Protection and Public Welfare Supervision Agency, said that 7 people in Russia were confirmed to be infected with the H5N8 avian influenza virus. This is the first time that humans h
Russia virus person-to-person transmission
Feb 22, 2021
Weekly Review of Food Standards & Regulations (Feb. 15-21, 2021)
CFSA | Solicit public opinions for new food raw material Lactobacillus acidophilus NCFMOn February 18, according to the National Center for Food Safety Risk Assessment, a new food raw material, Lactobacillus acidophilus NCFM, has passed the technical revi
Weekly Review Standards Regulations
Feb 22, 2021
FDA Response to Questions About Levels of Toxic Elements in Baby Food, Following Congressional Report
The FDA takes exposure to toxic elements in the food supply extremely seriously, especially when it comes to protecting the health and safety of the youngest and most vulnerable in the population. Toxic elements, such as arsenic and lead, are present in t
FDA Toxic Elements Baby Food
Feb 22, 2021
South Korea strengthens non-contact on-site inspections of imported food during COVID-19
On February 19, South Koreas Ministry of Food and Drug Safety (MFDS) announced that due to the continuous spread of the new crown epidemic, South Korea has encountered difficulties in on-site inspections of overseas production companies (factories). There
South Korea inspections COVID-19
Feb 20, 2021
US | FDA Moves into Second Phase of AI Imported Seafood Pilot Program
The U.S. Food and Drug Administration has launched the second phase of its Artificial Intelligence (AI) Imported Seafood Pilot program. The pilot is scheduled to run from February 1, 2021 through July 31, 2021, and the agency does not expect any significa
FDA seafood pilot project
Feb 20, 2021
Hong Kong | Import of poultry meat and products from areas in Korea, Germany and Poland suspended
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (February 19) that in view of notifications from the World Organisation for Animal Health (OIE) about outbreaks of highly pathogenic H5N8 avian influenza in
Hong Kong poultry meat Poland Korea Germany
Feb 20, 2021
Inventory | 2020 Australia and New Zealand's top ten food policies
In 2020, the Food Standards Australia and New Zealand (FSANZ) issued a large number of food policies and regulations. In this regard, foodmate conducted an inventory and compiled ten major food policies.1. Australia and New Zealand approve irradiation tec
Inventory Australia New Zealand policies
Feb 20, 2021
USDA, FDA Underscore Current Epidemiologic and Scientific Information Indicating No Transmission of COVID-19 Through Food or Food Packaging
After more than a year since the coronavirus disease 2019 (COVID-19) outbreak was declared a global health emergency, the U.S. Department of Agriculture, the U.S. Food and Drug Administration and the U.S. Centers for Disease Control and Prevention continu
USA Transmission COVID-19 Food FoodPackaging
Feb 19, 2021
CFSA| Solicit opinions on 10 new varieties of food additives including 4-α-glycosyltransferase
On February 18, according to the National Center for Food Safety Risk Assessment, 9 new varieties of enzyme preparations for food industry including 4--glycosyltransferase and the application of food additive sucralose to expand the scope of use has passe
China Food additives
Feb 19, 2021
CFSA | Solicit public opinions for new food raw material Lactobacillus acidophilus NCFM
On February 18, according to the National Center for Food Safety Risk Assessment, a new food raw material, Lactobacillus acidophilus NCFM, has passed the technical review of the expert review committee and is now open for public opinions. The deadline is
China food raw material Lactobacillus
Feb 19, 2021
Inventory | Canada's top ten food policies in 2020
In 2020, Canada Ministry of Health issued a large number of food policies and regulations. In this regard, Foodmate conducted an inventory and compiled ten major food policies.1. The new Canadian fresh fruit and vegetable food safety regulations come into
Inventory Canada policies
Feb 19, 2021
Singapore imposes temporary import restrictions on poultry products affected by avian influenza in Germany
On February 5, 2021, the Singapore Food Authority (SFA) announced that it would impose temporary restrictions on the import of poultry and their products near the place where the highly pathogenic avian influenza outbreak occurred in Germany.Due to t
Singapore import restriction poultry influenza Germany
Feb 19, 2021
Hong Kong | Import of poultry meat and products from areas in UK and Poland suspended
The Centre for Food Safety of the Hong Kong Food and Environmental Hygiene Department announced on February 18 that in response to a report from the World Organisation for Animal Health, the outbreak of the highly pathogenic H5N1 avian influenza in Fife,
Hong Kong poultry meat Poland UK
Feb 19, 2021
Inventory | Australia's top ten food import and export policies in 2020
In 2020, Australia has made many amendments to its food import and export policy. Foodmate has taken inventory and sorted out the main food policies.1. Australia issues industry advice notice on fresh produceOn February 28, 2020, the Australian Ministry o
Inventory Australia policies
Feb 18, 2021
South Korea's new "food labeling system" has been successfully developed
On February 18, the Ministry of Food and Drug Safety (MFDS) of South Korea announced that South Koreas new food labeling system has been successfully developed, and the system will be implemented from March 14. Due to the impact of the novel coronavirus,
South Korea food labeling system
Feb 18, 2021
NHC | Soliciting opinions on 26 national food safety standards (draft) including "Food Nutrition Enhancer L-Carnitine Tartrate"
On February 8, National Food Safety Standards Review Committee issued 26 national food safety standards (draft) including Food Nutrition Enhancer L-Carnitine Tartrate for soliciting public opinions. The deadline of feedback is March 31, 2021. the names of
China Food Standard Regulation
Feb 18, 2021
Summary | African swine fever epidemic information over the world in January 2021
According to the African swine fever epidemic information released by Ministry of Agriculture and Rural Affairs, 707 cases of African swine fever occurred in January 2021, in which 112 cases of the pig, 595 cases of wild boar.According to statistics, the
African swine fever epidemic
Feb 18, 2021
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